This Spanish bargain is Tempranillo and Monastrell with a slightly aged reddish hue. Pronounced tart cherry and sweet dark fruit with a slight hint of spices mark this value's bouquet. Juicy, slightly sweet with smooth mature tannins and integrated fruit and tart cherry highlights. It is lighter in body with fleeting flavors.
Chicken in tomato chipotle sauce
Tempranillo complements smoky, spicy flavors typical in Tostadas de Tinga.
Meat stuffed pepper
Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.
Tempranillo's medium body and berry notes match well with savory taco meats.
Stuffed peppers in batter
Tempranillo's medium body and red fruit enhance the smoky and spicy elements.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.