Inky, dark ruby color; intense and bright aromas of red cherry, strawberry jam with hints of dried herbs; straight forward flavors, full and vivacious on the palate; balaced with a deep long finish
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.