Golden in color with aromas of tropical fruit, apple, vanilla and toasted oak; medium bodied with a creamy mouth feel and long finish.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.