Golden in color with aromas of tropical fruit, apple, vanilla and toasted oak; medium bodied with a creamy mouth feel and long finish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.