Golden in color with aromas of tropical fruit, apple, vanilla and toasted oak; medium bodied with a creamy mouth feel and long finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.