90 PTS WINE SPECTATOR. The '05 Testarossa Brousseau Chardonnay has fragrant aromas of flowers, lemon blossom and vanilla; picks up depth and complexity on the long, lingering finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.