90 PTS WINE SPECTATOR. The '05 Testarossa Brousseau Chardonnay has fragrant aromas of flowers, lemon blossom and vanilla; picks up depth and complexity on the long, lingering finish.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced acidity pairs well with fried textures.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.