92 PTS WILFRED WONG. A superior effort, the creamy, deftly layered '08 Testarossa Castello Chardonnay serves up ripe apples, citrus and cream on the palate; long and generous in the finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.