92 PTS WILFRED WONG. A superior effort, the creamy, deftly layered '08 Testarossa Castello Chardonnay serves up ripe apples, citrus and cream on the palate; long and generous in the finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.