The Testarossa Chardonnay deftly combines tropical fruit flavors with an accent of sweet oak; the palate is bright and lively with a well balanced finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture pairs well with melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.