Deep yellow color; strong aromas of ripe citrus and sweet oak; medium to full bodied; ripe fruit and sweet oak flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.