Medium straw hue. Well-focused aromas of fig, ripe apple, orange, apricot, and butterscotch in this youthful Chardonnay. These characters continue their abundance on the palate while being balanced by a light dose of oak and some richness from lees contact. This wine is very open and accessible to immediate enjoyment.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's creamy texture complements the cheese in the bites.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.