Medium straw hue. Well-focused aromas of fig, ripe apple, orange, apricot, and butterscotch in this youthful Chardonnay. These characters continue their abundance on the palate while being balanced by a light dose of oak and some richness from lees contact. This wine is very open and accessible to immediate enjoyment.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.