The Testarossa Santa Lucia Highlands Pinot Noir combines power and elegance; bright red fruit stay long and refined on the palate.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.