2017 VINTAGE ONLY; 93 POINTS WINE ENTHUSIAST TEXTBOOK's Napa Valley Cabernet Sauvignon features excellent density, range and depth of flavor, built around cedar-laced blackberry and currant notes. The finish is structured, impeccably balanced and gains a nice earthy edge, showing traction and structure.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.