Textbook Napa Valley Cabernet Sauvignon

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.