The Austin Winery Piquette
Chicken in tomato chipotle sauce
Tempranillo complements smoky, spicy flavors typical in Tostadas de Tinga.
Red chile hominy stew
Tempranillo pairs well with the hearty pork and chili elements, balancing spice and acidity.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Tempranillo's earthy and fruity profile pairs well with savory curry spices.
Crispy fried tripe
Tempranillo's earthiness complements the savory, spiced offal.
Slow cooked spiced lamb
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.