This is a stunning, fresh and delicious white wine perfect for sitting out in the sun, on the porch or even better on the beach. Goes with cracked crab, shucked oysters, steamed clams, grilled fresh white fish, tuna Carpaccio, shrimp, sushi rolls, seafood salads, vegetarian dishes or just by itself.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.