2020 CA STATE FAIR - 88 POINTS SILVER, 2019 CA STATE FAIR - 87 POINTS BRONZE, 2019 SFC BRONZE. Our Winemakers are modern-day Buccaneers as they naturally like to explore from ridge-top to valley floor in search of the ripest blocks to bring to the winery. After harvest, they plunder the cellar to find the best of the lots to craft the finest wines for all to enjoy. Integrated cask-aged characters with the robust berry aromas and flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.