2020 CA STATE FAIR - 88 POINTS SILVER, 2019 CA STATE FAIR - 87 POINTS BRONZE, 2019 SFC BRONZE. Our Winemakers are modern-day Buccaneers as they naturally like to explore from ridge-top to valley floor in search of the ripest blocks to bring to the winery. After harvest, they plunder the cellar to find the best of the lots to craft the finest wines for all to enjoy. Integrated cask-aged characters with the robust berry aromas and flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.