The Calling Chardonnay is smooth and appealing; ripe core fruits and sweet oak; creamy, with ripe citrus notes; layered finish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.