The Champion Sauvignon Blanc

The Champion Sauvignon Blanc

750ml 13% ABV 0
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Typical price
ABV
13%
Aged
Vintage
0
Region

To achieve The Champion Sauvignon Blanc White Wine, we utilize a small artisan vineyard located on the South Island in Marlborough, New Zealand. Early ripening wines are selected from the rich alluvial Wairau plains, as the stony, free-draining soils promote low vigor and less growth. This, in turn, results in the canopy having fewer leaves, allowing the grapes longer exposure to the sun and producing smaller, higher-quality crops. Warm days and cool nights help to extend the ripening period. The resulting flavors are intensely tropical in contrast to the conventional, leaner 'green herbaceous' commonly represented styles. A crisp wine boasting the fruit-forward flavors of passionfruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish.

Food Pairings

Pairs well with
Scallion Pancakes
Scallion Pancakes

Sauvignon Blanc's herbaceous notes match the scallions and savory elements.

Miso Soup
Miso Soup

Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.

Margherita Pizza
Margherita Pizza

Tomato basil mozzarella pizza

Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.

Clay Pot Rice
Clay Pot Rice

Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.

Caesar Salad
Caesar Salad

Romaine salad with anchovy dressing

Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.

Avocado Toast
Avocado Toast

Toasted bread with avocado

Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.

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