To achieve The Champion Sauvignon Blanc White Wine, we utilize a small artisan vineyard located on the South Island in Marlborough, New Zealand. Early ripening wines are selected from the rich alluvial Wairau plains, as the stony, free-draining soils promote low vigor and less growth. This, in turn, results in the canopy having fewer leaves, allowing the grapes longer exposure to the sun and producing smaller, higher-quality crops. Warm days and cool nights help to extend the ripening period. The resulting flavors are intensely tropical in contrast to the conventional, leaner 'green herbaceous' commonly represented styles. A crisp wine boasting the fruit-forward flavors of passionfruit, gooseberry, and pink grapefruit. Intense tropical flavors are balanced with acidity for versatility. Showcased with a lively and juicy brightness and a pleasant, lingering finish.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.