Yearning for a well-balanced California red? The Dreaming Tree Pinot Noir, a stunning creation defined by notes of cherry and strawberry underscored with vanilla, deserves a place on your wine rack. It's carefully crafted from cold-pressed grapes and aged in oak barrels to deliver a palate that's all its own. Serve this 13.5% ABV wine alongside a plate of grilled salmon or mushroom risotto for an elevated culinary experience.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.