The complexity and depth of our Chardonnay comes from two clonal selections grown on the chilly Sonoma Coast, a terrific spot for exemplary cool-climate Chardonnay. These sites were planted over 15 years ago and are hand-pruned and hand-picked. The soils in these low-yielding locations are clay loams, dusted with fossilized seashells.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture pairs well with melted cheese.