The complexity and depth of our Chardonnay comes from two clonal selections grown on the chilly Sonoma Coast, a terrific spot for exemplary cool-climate Chardonnay. These sites were planted over 15 years ago and are hand-pruned and hand-picked. The soils in these low-yielding locations are clay loams, dusted with fossilized seashells.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.