The complexity of our Pinot Noir comes from six clones grown in two locales on the chilly Sonoma Coast, a terrific spot for exemplary cool-climate Pinot Noir. Both sites were hand-pruned and picked. The soils in these low yielding, wind-swept sites range from the famed 'Goldridge' to shallow gravelly loams. Each site and clone provided different aromas, flavors & structure and we developed the blend from these diverse components.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.