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The Forager Sonoma Coast Pinot Noir

The Forager Sonoma Coast Pinot Noir

750ml 14% ABV
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ABV
14%
Aged
Vintage
Region

The complexity of our Pinot Noir comes from six clones grown in two locales on the chilly Sonoma Coast, a terrific spot for exemplary cool-climate Pinot Noir. Both sites were hand-pruned and picked. The soils in these low yielding, wind-swept sites range from the famed 'Goldridge' to shallow gravelly loams. Each site and clone provided different aromas, flavors & structure and we developed the blend from these diverse components.

Food Pairings

Pairs well with
Charcuterie Board
Charcuterie Board

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and cured meats.

Grilled Salmon
Grilled Salmon

Simply grilled salmon fillet

Pinot Noir's light body and red fruit balance the smoky grilled salmon.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Pinot Noir's light body and red fruit balance the richness of the dish.

Gyudon
Gyudon

Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.

Fried Chicken
Fried Chicken

Crispy seasoned chicken

Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.

Bao Buns
Bao Buns

Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.

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