Medium deep ruby/garnet color; youthful rim. Still lush in the nose; dark fruit good concentration - noticeable amount of vanilla mocha. Still lively and fresh on the plate; good acid and tannin management; long lasting- enjoyable now.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.