91 PTS WILFRED WONG. Not subtle and very rich, the bold '06 The Honorable Cabernet Sauvignon serves up plenty of ripe fruit and toasty oaky flavors; generous in the finish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.