California- Powerful and structured, this blend possesses ripe black fruit, Bing cherry, and mocha aromas and flavors. Finishes concentrated and rich with fine-grained tannins providing some nice backbone.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.