"A ripe, fruity SB with heady aromas of passion fruit, pineapple, lime leaf and bell pepper open. The palate is dry, crisp and tart with some chalky texture and a focus of fruit and fresh green garden veg to the finish. Classic Marlborough."
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.