These Sauvignon grapes were discovered in not one but two of New Zealand's best Sauvignon Blanc vineyard sites.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.