88 PTS WILFRED WONG. Strikes with decisive black fruit, the precise '10 The Show Pinot Noir serves up distinct berry and currant flavors; fine energy in the finish.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.