Fresh and well-ripened that nicely combines ripe, core fruit flavors with an accent of brisk mineral. Easy and crisp through the finish.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.