Fresh and well-ripened that nicely combines ripe, core fruit flavors with an accent of brisk mineral. Easy and crisp through the finish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.