Wine › Cabernet Sauvignon
The Weasel and The Cork Cabernet Sauvignon

The Weasel and The Cork Cabernet Sauvignon

750ml
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2016 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WC '19 - Vibrantly fruity with aromas of blackberry, bing cherry and plum. A silky texture on the palate frames dark fruit flavors and hints of mocha.

Food Pairings

Pairs well with
BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

Lamb Rogan Josh
Lamb Rogan Josh

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

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