Thomas Bassot Chablis Chardonnay

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.