Thomas Bassot Macon-Villages

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.