Thomas Bassot Macon-Villages

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes