Citrus fruit and mineral flavors inherent to our cool, maritime, mountainous site; bees wax, white flowers and Meyer lemon flavors are bright and focused, hallmarks of the cold 2010 vintage.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced acidity pairs well with fried textures.