Citrus fruit and mineral flavors inherent to our cool, maritime, mountainous site; bees wax, white flowers and Meyer lemon flavors are bright and focused, hallmarks of the cold 2010 vintage.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.