Concentrated hibiscus and pomegranate, plus dried sour cherries and graphite; prominent herbs; soft cranberry fruit serves as backbone.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.