Concentrated hibiscus and pomegranate, plus dried sour cherries and graphite; prominent herbs; soft cranberry fruit serves as backbone.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.