Bright and racy, with pretty red cherry, red berry, and herb flavors that come together beautifully. Ready to go now, this will age nicely for several more years.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.