A wine of class and beauty; the lively Thornbury Sauvignon Blanc is a bright with zesty grapefruit peel character; this is and excellent choice with oysters on the half shell.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.