Thousand Hills Napa Valley Cabernet Sauvignon

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Double beef cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.