Our Rutherford Cabernet Sauvignon offers aromas of blackberry and blackcurrant with intriguing hints of cocoa nib and mocha. Complex and delicious, this terroir-driven wine displays a striking array of black fruit flavors alongside dark plum compote. Beautifully structured, dusty tannins, classic to the Rutherford district, frame the smooth, lengthy finish.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.