Thousand Hills Stag's Leap Cabernet Sauvignon

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Custom burrito

Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.