A well-conceived effort, the red currant-like Three Saints Cabernet simply drinks well; elegant in the Bordelais style, this wine is already drinking nicely; enjoy with a crown roast of lamb.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.