Ripe tropical flavors that express notes of guava; pineapple and melon; full bodied, and well textured on the palate; perfect to serve with grilled sole or halibut.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's creamy texture pairs well with melted cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.