88 PTS WILFRED WONG. An impressive effort, the bright and forthcoming '03 Three Thieves Cabernet stays fine and nice on the palate; excellent with a grilled steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.