88 PTS WILFRED WONG. A cagey effort, the pretty '04 Three Thieves Pinot Noir offers nice strawberry aromas; finishes well with a flurry of candied fruit notes; this wine is a real steal.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.