Hints of butter and toasted nuts are present in the nose followed by plenty of ripe pear and apple flavors, the finish is full and rich.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the cheese in the bites.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.