89 PTS STEPHEN TANZER. The '01 Tim Adams Cabernet is restrained, alluring, violety perfume of blackberry and plum over suggestions of mint, earth and cedary, vanillin oak; balanced and integrated.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.