87 PTS WILFRED WONG. Very pretty in the nose, the alluring '06 Tintara Cabernet is stately and refined; pleasing red fruit flavors play out nicely; a good choice with marinated pork tenderloin.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.